Designed and built by hand, the coal-fired oven at Grimaldi's Pizzeria delivers a unique flavor and consistency that is just not possible from wood or gas ovens. Weighing in at 25 tons and heated by 100 pounds of coal per day (cleanest burning fuel available and environmentally tested), the oven heats up to 1200 degrees. The intense heat of the oven evenly bakes the pies to create Grimaldi's famous crispy and smoky crust that Zagat has voted best pizza year after year.
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HOURS OF OPERATION
DAILY:11:00 A.M. - 2:00 A.M.