Additional offerings include a selection of caviar with traditional garnishes, butternut squash soup with duck confit and apple compote, grilled lobster with drawn herb butter, and pan-seared filet mignon with truffle aioli.
Aquaknox’s fresh colors reflect the vibrancy of the cool ocean waters. Experience an environment designed to entertain your every sense, highlighted by a water-encased walk-in wine cellar and a state-of-the-art open kitchen.
For restaurant reservation, please call 702.414.3772.
A Chef's Table and a Private Banquet Room seating up to 80 guests are available for private parties. Please call 702.414.3776 or email Valerie Taylor at vtaylor@tavistockrestaurants.com.
Check out our Lobster and Filet Mignon Surf and Turf Recipe
Join us for National Seafood Month!
Best New Restaurant in Vegas
Taste of Vegas Dining & Nightlife Guide (2004)
Publicity
Lavish Global Water Cuisine Pt. 1 (www.examiner.com) October 20, 2011
Lavish Global Water Cuisine Pt. 2 (www.examiner.com) October 20, 2011