Drawn from Chef Keller’s memories of traveling through France, Bouchon serves an award-winning menu of bistro classics and daily specials, featuring the best seasonal products available. Enjoy delicious desserts, an extensive selection of raw seafood, a full bar, and superb wine service in the warm and elegant main dining room or amid a beautiful garden poolside setting.
BOUCHON LAS VEGAS ACCOLADES
2012 Las Vegas Sun
“50 Must-Eat Las Vegas Meals”
2011 What’s On Magazine
Top 3 Brunch Spots
Vegas Seven Magazine 2011 Restaurant Awards
Best Breakfast
2010 Wine Spectator
Best of Award of Excellence
Zagat Guide Las Vegas
“Most Popular”
2009 Wine Spectator
Award of Excellence, annually since 2007
2008 Details Magazine
Named one of the “Best Breakfasts in America”
Orbitz.com
Named one of the “Top Five Breakfasts on the Strip”
Las Vegas Review Journal
Best of Las Vegas: Reader’s Pick: Best Gourmet Restaurant
2006 Saveur Magazine
Named one of 100 “Favorite Restaurants, Food, Drink,
People, Places and Things”
2005 Annual Epicurean Awards:
First -Ever Quadruple-Award:
Best French Restaurant
Best New Restaurant on the Strip
Best Restaurant on the Strip
Best Restaurant
Las Vegas Life Magazine
Named “Best Breakfast Spot”
PRAISE FOR BOUCHON LAS VEGAS
2012 “[N]o restaurant’s baked goodies and savory-sweet combos are more consistently awesome than Bouchon’s.”
—Las Vegas Weekly, May 2012
2009 “Thomas Keller’s culinary stylings never cease to amaze me every time I dine there.”
—Jason Strauss, Las Vegas Magazine
“With Keller’s cuisine in the kitchen, Bouchon has the flair and fare that ... attracts wedding ‘foodies’ from around the world.”
—Marilyn Larocque, Luxury Las Vegas
“Nothing over the top, just perfectly cooked, satisfying food. The place is comfortable, too.”
—Jon Luther, Charlotte Magazine, June 2008
2008 “Could this be Paris? Not technically, but Thomas Keller’s oyster bar at his French bistro Bouchon in the Venetian puts you there in spirit. Sit down at the zinc bar with a loved one, order a glass of Sancerre and a petit plateau with pristinely fresh oysters, clams, mussels, half a lobster and shrimp. It’s the best seafood platter this side of the Seine.”
—S. Irene Virbila, Los Angeles Times, April 2008