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The Best Steakhouses in Las Vegas

Delmonico by Emeril Lagasse

Emeril Lagasse’s bastion of beef in The Venetian was among the first of our great meat emporiums. All of this top-shelf beef (and Cajun specialties like killer crab cakes and N’Awlins gumbo) are available at lunch. There’s no denying the perfection of his dry-aged rib eye, matched with one of super-sommelier Kevin Vogt’s wines from the Wine Spectator Grand Award list. Caesar salad lovers should note this one is made tableside (the way it should be), and is one of the best versions around. 

John Curtas, Las Vegas Weekly - 10 Best Steakhouses in Las Vegas.

The Grand Award

Wine Spectator

Award of Excellence

Wine Spectator

"Restaurant of the Year"

Esquire Magazine

Best Steakhouse

Las Vegas Life (2000)

Gold Platter

American Culinary Association

(2002, 2003, 2004)

James Beard Award

James Beard Foundation