Morels French Steakhouse & Bistro offers a new dining experience in Las Vegas. With General Manager Thomas J. Bachner at the restaurant's helm, Executive Chef J.L.Carrera merges classic steakhouse with unique culinary aspects, including an iced seafood bar, a cheese and charcuterie bar with more than 60 farmhouse and artisanal cheeses from around the world along with handmade salamis and meats, complemented by a more than 60 wines-by-the-glass and more than 400 varieties of French and California wine-by-the-bottle.
Steaks include both wet- and dry-aged. The steakhouse also offers a delectable array of desserts ranging from a trio of crème brulees to an assortment of gourmet macaroons with assorted house-made preserves served from a table-side cart.
Master Mixologist Livio Lauro created a myriad of tasty and colorful handcrafted cocktails only available at Morels. The steakhouse includes a plush lounge and outdoor patio seating providing stunning views of the Las Vegas Strip. The 11,500-square-foot restaurant seats more than 300 guests and includes two private dining rooms. Private dining and banquet facilities are available. Brunch is served 8 a.m. to 4 p.m. Saturdays and Sundays. Restaurant is open daily for breakfast, lunch and dinner.
MOULES PROVENCAL RECIPE
Even if you're not in Las Vegas, you can now enjoy this popular mussels dish from Morels French Steakhouse & Bistro.
Publicity
"Get Behind the Wheel"
weeklyseven.com (April 19, 2012)
"Our picks for the best Las Vegas steakhouses"
blog.vegas.com (March 8, 2012)
"Vegas food is on a roll "
blog.vegas.com (January 5, 2012)
"Viva Las Vino: Wine in Vegas"
vegas.com (December 15, 2011)
"Rise and Shine, Las Vegas' Best Breakfast Bets "
Sunseeker Magazine (December 2011)
"The cheese stands alone in Vegas "
vegas.com (November 3, 2011)
"Zagat picks for good restaurants on a business trip "
USA Today (October 4, 2011)
"The Message: Sipping with Soms "
The Tasting Panel (October 2011)
"The raw of the crowd "
VEGAS Magazine (October 2011)
"Something For Everyone: Las Vegas' Best Fall Festivals "
City's Best (September 26, 2011)
"OysterPalooza, late-night beer pairing, Festivino and extraordinary Chinese "
Vegas Seven (September 22, 2011)
"SOMMELIER ALEXANDRE BRARD"
The Dish (August 2011)
"Spotlight: Wine Culture"
WHERE Magazine (June 11, 2011)
"Time to Eat "
lasvegasmagazine.com (June 10, 2011)
"The Ubiquitous Grape "
demodirt.com (May 17, 2011)
"Oysters, Oysters, Oysters"
eatinglv.com (May 10, 2011)
"Morels French Steakhouse & Bistro: still one of Las Vegas' best bets"
examiner.com (May 9, 2011)
"It's OysterPalooza At Morels "
citysbest.com (April 20, 2011)
"Let Bivalves Be Bivalves "
Today In Las Vegas (April 19, 2011)
"A Match Made in Washington "
weeklyseven.com (April 14, 2011)
"Top 5 Omelets in Las Vegas"
hauteliving.com (April 12, 2011)
"And It Stoned me: A Weekly editor pairs his favorite beer with a gourmet meal"
Las Vegas Weekly (April 8, 2011)
"BergevinLane Wines from Washigton State Impress Many at Morels French SteakHouse in the Palazzo Resort"
vinolasvegas.blogspot.com (March 30, 2011)
"Haute Cuisine in Las Vegas: Try a Fancy Cheese Plate"
citysbest.com (March 28, 2011)
"Indulge Las Vegas"
mypreferredlifestyle.com (March 28, 2011)
"Power Brokers and Presidents Love Oysters"
money.msn.com (March 8, 2011)
"Finding the Best Places to Have Good Wine in Las Vegas"
about.com (March 7, 2011)
"Looking for the Best Pizza on the Las Vegas Strip?"
about.com (March 6, 2011)
"Summer Vacation Ideas: Five Fun Destinations For Everyone"
travel.aol.com (March 17, 2011)
"Alexandre Brard: Top Sommelier Serves Up Wine Offerings at Morels"
lasvegasmagazine.com (February 17, 2011)
"Champagne Life: Where to Sip Bubbly in Sin City"
citysbest.com (February 8, 2011)
"Letter of the Week – Seriously Seeking Caesar"
eatinglv.com (February 5, 2011)
"Pop the Bubbly: The 5 Best Places to Sip Champagne in Las Vegas"
hauteliving.com (January 11, 2011)
"Start Year Right by Indulging for First Meal"
thestreet.com (December 26, 2011)
"In the Raw: The Top 5 Raw Bars in Las Vegas"
hauteliving.com (November 9, 2010)
“Bon appétit: enjoy dinner with a view at Morels French Steakhouse & Bistro”
Examiner.com (August 15, 2010)
"Wine Spectator 2010 Best of Award of Excellence" (July 14, 2010)
"The Tasty Outdoors"
Vegas Seven (May 6, 2010)
"High-End Restaurants for High-Level Lunches"
www.thestreet.com (February 18, 2010)
"At Your Service- A Dying Breed in a World of Celebrity Chefs"
Luxury Las Vegas magazine (February 2010)
"2008 YEAR IN REVIEW: Top 10 Restaurants"
Las Vegas Review-Journal (December 28, 2008)
"Wine Spectator Award of Excellence"
"Taste of Heaven: Morels offers soothing dining experience with great service, ambience"
Las Vegas Review-Journal (July 4, 2008)
"Palazzo Restaurants, Refuel Las Vegas’ dining landscape"
Las Vegas Luxury (July 2008)
"Now Playing The Palazzo"
Food Arts (April 2008)
"In The Flesh"
VEGAS (April 2008)