Pinot Brasserie (Venetian), conveniently located on restaurant row-directly across from the entrance to The Venetian Meeting Space, serves classic French bistro fare with a West Coast accent. Pinot Brasserie offers the warm, bustling ambiance of an urban Parisian brasserie. Celebrity chef Joachim Splichal traveled to France to find accessories and antiques that provide the perfect backdrop for his signature California-French cuisine paired with an award-winning wine list. With its intimate setting, exquisite cuisine, and a variety of unique spaces that can accommodate groups as small as 16 to parties of 400, Pinot Brasserie is the perfect place to hold corporate and convention dinners, weddings, promotional events and personal celebrations. Dine on a decadent array of fresh seafood, hearty steaks and French desserts, including a not-to-be-missed chocolate soufflé.
If you love lobster bisque, check out this recipe from Pinot Brasserie Chef Eric Lhuiller.
Four A Rating in the Las Vegas Review Journal
“Restaurant Review”
Restaurateur of the Year:
Joachim Splichal - Bon Appetit
Best Chef in California: Joachim Splichal
Who's Who in Food and Beverage
James Beard Award
James Beard Foundation
Wine Spectator
Best of Award of Excellence, since 2003
Wine Enthusiast
Award of Unique Distinction, 2004