From the sizzling meats of the robata grill to super-fresh sushi, sashimi and seviche, SUSHISAMBA has something for everyone. Whether it's lunch or dinner, the menu offers a unique blend of fiery Brazilian, zesty Peruvian and fresh Japanese culinary influences. Colorful design and Brazilian beats infuse fun into the one-of-a-kind SUSHISAMBA experience.
Step through the glass façade inspired by the linearity and color of Mondrian and join the SUSHISAMBA energy under a 16-foot ceiling and soaring atrium. Surrounded by curving ribbons of brilliant color, you'll visit Rio's Carnaval by way of video screens peppered throughout the space, losing yourself in artful projections that feature the colors, flavors, and cultures of Japan, Brazil, and Peru.
When it comes to libations, SUSHISAMBA goes above and beyond. Freshly-muddled fruit cocktails are a staple, and exotic spirits like sho chu and cachaça flow like water. And if you’ve been curious about sake, look no further than SUSHISAMBA's extensive sake list with its in-depth descriptions - and a sake sommelier as your guide.
Robata means "by the fireside," and at SUSHISAMBA that translates to grilled eats like filet mignon with ginger, garlic and soy; lamb chops with guava ponzu, tobiko and spiced panko; and jumbo prawn. There's also a hearty sampling of traditional Japanese, Peruvian and Brazilian dishes, including classic Japanese tempura, Brazilian churrasco and feijoada and Peruvian anticuchos, marinated skewered meats roasted over an open fire – timeless street food.
For dessert try the warm chocolate banana cake or arroz con leite with doce de leite ice cream, mango and sake gelée.
While you're winding down, we're shaking things up! SUSHISAMBA strip offers Happy Hour from 4:00 p.m. - 7:00 p.m., Sunday - Friday at the bar. Featuring $6 aperitivo, caipirinha and mojito specials, its the perfect afternoon escape! Reverse Happy Hour begins at 11:00 p.m.
HOURS OF OPERATION