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db Brasserie

DB Brasserie is Chef Daniel Boulud’s new contemporary French restaurant at The Venetian® Las Vegas. The menu stays true to Chef Boulud’s signature French-American cooking and modern sensibility by offering updated brasserie classics, along with three of Boulud’s signature burgers featured at his restaurants New York City. Market-driven dishes, using the season’s best ingredients, and a selection of elegant desserts round out the menu. Located at the start of Restaurant Row, just off the casino floor, DB brasserie is open for lunch and dinner daily and features two private dining rooms for personal and business entertaining.

HAPPY HOUR – DAILY – 3 p.m. – 6 p.m.
Libations
Draft Beer Selections including Czechvar LagerSierra Nevada Pale Ale and Big Dog’s Red Hydrant Ale
$4
All wells
$7
Wine Selections including ’12 JL Colombo (Rosé) Cape Bleue, Provence and ’13 Petit Chapeau (Blanc), Bordeaux
$5 - $7
 
Small Plates
The food menu includes small plates of classic db Brasserie dishes as well as new items starting at just $6.
Small plates include Yellowtail – avocado, ruby red grapefruit, yogurt, pink peppercorn, espellette tuile, micro cilantro; Tarte Flambée - Alsatian flatbread, bacon, onion, fromage blanc; and Grilled Lamb Merguez Sausage - chick pea, tomato, yogurt dressing; among other dishes.
 
In addition to the small plates, guests can dine on the three DBGB Burgers from the main db Brasserie menu: The PiggieThe Yankee and The Frenchie.
30 MINUTE EXPRESS LUNCH – DAILY – 11:30 a.m. – 3 p.m.
Soup, Salad & Sandwich – Chilled tomato soup, Caesar salad, house-made lamb merguez sausage on a French roll.
LUNCH PRIX FIXE – DAILY – 11:30 a.m. – 3 p.m.
Two courses $25; Three courses $32
 
Appetizers (choice of): Classic French Onion - caramelized onion, beef broth, gruyère, crouton; Carrot & Ginger Salad –pickled & fresh carrot, baby gem lettuce, carrot-ginger coulis, cilantro, young coconut, lime vinaigrette; Salmon Rillettes – fennel, crème fraîche, dill, egg mimosa, caper emulsion; or Kale Salad – toasted farro, almonds, parmesan, fig vincotto.
 
Entrees (choice of): Mediterranean Lamb Flatbread – eggplant, pine nuts, apricot, yogurt; Short Rib Tagliatelle – braised short ribs, house-made pasta, summer root vegetables, grana padano cheese, red wine beef jus; Fish ‘n’ Chips – beer battered wild halibut filet, house-made potato chips, tartar sauce; or Chicken Paillard – grilled chicken breast, sauce diable, arugula, pommes frites.
Dessert (optional course, choice of): DB’s Rocky Road Tart – chocolate sable, vanilla nugget, toasted almonds, salted caramel and chocolate ganache;  Peach Frangipane – vanilla sable, almond frangipane, seasonal stone fruit; or  Assiette de Fromages – cheese plate with quince preserves, candied nuts, cranberry bread.

OPENTABLE

Overview

LOCATION
Hotel: Venetian
CHEF
Daniel Boulud
HOURS OF OPERATION
LUNCH
Daily:
11:30 p.m. - 3:00 p.m.

BAR HOURS
Daily:
3:00 p.m. - 5:00 p.m.

DINNER
Nightly:
5:00 p.m. - 11:00 p.m.

HAPPY HOUR
Daily:
3:00 p.m. - 6:00 p.m.
CONTACT
Phone: 702.430.1235