Owned and operated by renowned Chef Emeril Lagasse, Delmonico Steakhouse delivers soul stirring New Orleans-style cuisine with the signature bold flavors that only Chef Lagasse can offer. Enjoy specialties like in-house, dry-aged bone-in rib steak, Emeril’s New Orleans barbecue shrimp, double-cut pork chop, and chateaubriand carved tableside. Handcrafted cocktails and a “Grand Award” winning wine list round out the perfect lunch or dinner. The restaurant's design is modern, yet traditional. Its 12-foot oak doors open to reveal a comfortable and intimate setting. Every detail, including vaulted ceilings, a petite grand piano, and handsome-glass French doors accent Delmonico's simple sophistication.
James Beard Award-winning Chef Emeril Lagasse opened Delmonico Steakhouse in May 1999 at The Venetian Las Vegas. A classic steakhouse with Creole influences, the name is a tribute to the more-than-a-century-old Delmonico restaurant along the famed streetcar line on St. Charles Avenue in New Orleans. Chef Emeril Lagasse purchased, renovated, and reopened the landmark New Orleans restaurant in 1998 as Emeril’s Delmonico, honoring its Creole tradition.
Chef de Cuisine Ronnie Rainwater has a philosophy and style in the kitchen using top-quality seasonal products, preparing them simply and expertly, and using locally sourced ingredients whenever possible. Only the best prime quality aged beef is used, resulting in juicy and tender steak. The menu at Delmonico Steakhouse boasts more than the average steakhouse, incorporating a unique selection of seasonal fresh seafood appetizers and entrees, along with other main dishes such as chicken, pork and lamb dishes.
For the ultimate dining experience, Master Sommelier Kevin Vogt is available to hand-select the perfect wines from the Wine Spectator Grand Award-winning wine list of more than 2,300 selections.
Beverage Manager Max Solano has created a cocktail menu of classic and signature craft libations using seasonal ingredients, elevating the bar program to local and national acclaim. He has taken his personal passion for whiskey to a new level in his professional life, creating the “Book of Whisky,” now in its sixth edition, nearly 600 selections and 18 flight selections handpicked from eight countries, including rare and vintage finds such as the entire Pappy Van Winkle collection and Emeril’s first private selection barrel of Eagle Rare 10-year.
View Property Map (Location #28)
CHEF DE CUISINE
HOURS OF OPERATION
11:30 a.m. - 2:00 p.m.
Sunday - Thursday:
5:00 p.m. - 10:00 p.m.
Friday - Saturday:
5:00 p.m. - 10:30 p.m.
4:30 p.m. - 6:00 p.m.