loading...
Morels French Steakhouse & Bistro

Morels French Steakhouse & Bistro

Morels French Steakhouse & Bistro offers a new dining experience in Las Vegas. With General Manager Servando Daniels at the restaurant's helm, Executive Chef J.L.Carrera merges classic steakhouse with unique culinary aspects, including an iced seafood bar, a cheese and charcuterie bar with more than 60 farmhouse and artisanal cheeses from around the world along with handmade salamis and meats, complemented by a more than 60 wines-by-the-glass and more than 400 varieties of French and California wine-by-the-bottle.

Steaks include both wet- and dry-aged. The steakhouse also offers a delectable array of desserts ranging from a trio of crème brulees to an assortment of gourmet macaroons.

Master Mixologist Livio Lauro created a myriad of tasty and colorful handcrafted cocktails only available at Morels. The steakhouse includes a plush lounge and outdoor patio seating providing stunning views of the Las Vegas Strip. The 11,500-square-foot restaurant seats more than 300 guests and includes two private dining rooms. Private dining and banquet facilities are available. 

Chef J.L. Carrera

J.L. Carrera

Executive Chef J.L. Carrera moved to the United States from Guatemala in 1985 and began honing his skills in the kitchen at a seafood restaurant in Malibu before starting his career with Market City Caffe Hospitality Group two years later. The chef at the time observed Carrera’s potential and trained him in every kitchen position, recommending Carrera as executive chef for the Pasadena outlet of Market City Caffe.

After successful openings of Market City Caffe restaurants in Burbank, Beverly Hills, Brea and the Monte Carlo in Las Vegas, he headed back to Southern California to open Rose City Diner and Market City Caffe in Arcadia. He then took the helms of Morels French Steakhouse & Bistro at The Grove Los Angeles before opening the concept in The Palazzo in 2008, where he remains the Executive Chef.

OPENTABLE

General Information

LOCATION
The Palazzo Lobby
View Property Map (Location #4)
CHEF
J.L. Carrera
HOURS OF OPERATION
BREAKFAST
Monday - Friday:
8:00 a.m. - 11:00 a.m.

LUNCH
Daily:
11:00 a.m. - 4:00 p.m.

DINNER
Monday - Thursday:
4:00 p.m. - 11:00 p.m.
Friday - Saturday:
4:00 p.m. - 12:00 a.m.
Sunday:
4:00 p.m. - 10:00 a.m.

BRUNCH
Saturday - Sunday:
8:00 a.m. - 4:00 p.m.

LOUNGE HOURS
Monday - Friday:
10:00 a.m. - Close
Saturday - Sunday:
9:00 a.m. - Close
CONTACT
Phone: 702.607.6333

SPECIAL EVENTS

GROUP SALES MANAGER
Gina Hales
Phone: 702.607.6334
Email: Ghales@mcchgroup.com