Postrio

At Postrio, master chef Wolfgang Puck presents a contemporary version of the classic “bar and grill” in a spectacular setting. The restaurant offers casual fine dining that can be enjoyed either as a relaxed, leisurely experience or as a comfortable, quick-bite.”

The menu accentuates Puck's trademark standards for creating incomparable tastes and offers Wolfgang's signature take on everyone's favorite bar and grill foods. The lunch and dinner menus feature soups, salads and small bites, wood-oven baked pizzas, handmade pastas, enticing entrees and meats and fish from the mesquite grill.

The café provides diners with a festive, front row view of the Carnivale atmosphere on St. Mark's Square. A stylish lounge, privately screened from the dining room, serves as a great place to see and be seen. The bar and lounge offer a dynamic wine list with wine by the glass selections, many of which are exclusive to Wolfgang Puck restaurants. The bar features an expanded list of specialty beers and spirits and an updated signature cocktail menu with artisan creations.

Postrio is open daily for lunch and dinner. Private dining is available.

Wolfgang Puck
Wolfgang Puck
Chef Wolfgang Puck developed his bold, innovative style of cooking while working in some of France's most celebrated restaurants: Maxim's in Paris and the Michelin 3-starred L'Oustau de Baumanière in Provence.

He opened the legendary Spago in 1982, proving a great meal matched with excellent wine, service and dynamic setting makes for a relaxing and extraordinary culinary experience.
 

OPENTABLE

General Information

LOCATION
Hotel: Venetian
CHEF
Wolfgang Puck
HOURS OF OPERATION
Sunday - Thursday:
11:00 a.m. - 10:30 p.m.
Friday - Saturday:
11:00 a.m. - 11:00 p.m.
CONTACT
Phone: 702.796.1110