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Postrio

Postrio

Postrio presents a menu of seasonal, modern American cuisine with global influences that can be enjoyed on the casual, "indoor" patio or in the modern dining room.
LOCATION
St. Marks Square
View Property Map (Location #128)

CHEF
Wolfgang Puck

HOURS OF OPERATION
Sunday - Thursday:
11:00 a.m. - 10:30 p.m.
Friday - Saturday:
11:00 a.m. - 11:00 p.m.

HAPPY HOUR
Daily:
Open to Close (at the bar only)

WEEKEND BRUNCH
Saturday - Sunday:
11:00 a.m. - 4:00 p.m.

CONTACT
Phone: 702.796.1110
Weekend Brunch - Complimentary Mimosa

Postrio's lunch and dinner menus accentuate Puck’s trademark standards for creating incomparable tastes using the finest and freshest ingredients and features wood-oven baked pizzas, handmade pastas, enticing entrees and meats and fish from the mesquite grill.

The café provides diners with a festive, front row view of the Carnivale atmosphere on St. Mark's Square. A stylish lounge, privately screened from the dining room, serves as a great place to see and be seen. The bar and lounge offer a dynamic wine list with wine by the glass selections, many of which are exclusive to Wolfgang Puck restaurants. The bar features an expanded list of specialty beers and spirits and an updated signature cocktail menu with artisan creations.

Postrio is open daily for lunch and dinner. Private dining is available.

Wolfgang Puck

Wolfgang Puck

Chef Wolfgang Puck developed his bold, innovative style of cooking while working in some of France's most celebrated restaurants: Maxim's in Paris and the Michelin 3-starred L'Oustau de Baumanière in Provence.

He opened the legendary Spago in 1982, proving a great meal matched with excellent wine, service and dynamic setting makes for a relaxing and extraordinary culinary experience.
 
LOCATION
St. Marks Square
View Property Map (Location #128)

CHEF
Wolfgang Puck

HOURS OF OPERATION
Sunday - Thursday:
11:00 a.m. - 10:30 p.m.
Friday - Saturday:
11:00 a.m. - 11:00 p.m.

HAPPY HOUR
Daily:
Open to Close (at the bar only)

WEEKEND BRUNCH
Saturday - Sunday:
11:00 a.m. - 4:00 p.m.

CONTACT
Phone: 702.796.1110

Postrio's lunch and dinner menus accentuate Puck’s trademark standards for creating incomparable tastes using the finest and freshest ingredients and features wood-oven baked pizzas, handmade pastas, enticing entrees and meats and fish from the mesquite grill.

The café provides diners with a festive, front row view of the Carnivale atmosphere on St. Mark's Square. A stylish lounge, privately screened from the dining room, serves as a great place to see and be seen. The bar and lounge offer a dynamic wine list with wine by the glass selections, many of which are exclusive to Wolfgang Puck restaurants. The bar features an expanded list of specialty beers and spirits and an updated signature cocktail menu with artisan creations.

Postrio is open daily for lunch and dinner. Private dining is available.

Wolfgang Puck

Wolfgang Puck

Chef Wolfgang Puck developed his bold, innovative style of cooking while working in some of France's most celebrated restaurants: Maxim's in Paris and the Michelin 3-starred L'Oustau de Baumanière in Provence.

He opened the legendary Spago in 1982, proving a great meal matched with excellent wine, service and dynamic setting makes for a relaxing and extraordinary culinary experience.
 

OPENTABLE

CONCIERGE AT THE PALAZZO

The Concierge at The Palazzo can assist you with holiday dining, entertainment and transportation arrangements.
CONTACT CONCIERGE: 702.414.4300