Bouchon will temporarily close its doors on Sunday December 6, 2015 at 2:00 p.m. and will reopen for dinner at 5:00 p.m. on Thursday December 10, 2015.
Bouchon is the vision of world-renowned chef Thomas Keller, who was named "America's Best Chef" by Time magazine. He is also the sole recipient of consecutive "Best Chef" awards from the prestigious James Beard Foundation. Located in the Venezia tower, Bouchon brings to Las Vegas the top cuisine and service that have made it a Napa Valley institution.
Drawn from Chef Keller's memories of traveling through France, Bouchon serves an award-winning menu of bistro classics and daily specials, featuring the best seasonal products available. Enjoy delicious desserts, an extensive selection of raw seafood, a full bar, and superb wine service in the warm and elegant main dining room or amid a beautiful garden poolside setting.
- CHEF BIO
Accessible via Guest Elevators, Level 10
View Property Map (Location #197)
HOURS OF OPERATION
Monday - Thursday:
7:00 a.m. - 1:00 p.m.
Friday - Sunday:
7:00 a.m. - 2:00 p.m.
3:00 p.m. – 10:00 p.m.
5:00 p.m. - 10:00 p.m.
Eater: Las Vegas
Best Brunch in Las Vegas
Las Vegas Weekly
20 Most Important Restaurants in Las Vegas
Las Vegas Sun
“50 Must-Eat Las Vegas Meals”
Best Restaurants in Las Vegas
What’s On Magazine
Top 3 Brunch Spots
2011 Restaurant Awards: Best Breakfast
Best of Award of Excellence
Zagat Guide Las Vegas
Award of Excellence, annually since 2007
Named one of the “Best Breakfasts in America”
Named one of the “Top Five Breakfasts on the Strip”
Las Vegas Review Journal
Best of Las Vegas: Reader’s Pick: Best Gourmet Restaurant
Named one of 100 “Favorite Restaurants, Food, Drink,
People, Places and Things”
Annual Epicurean Awards:
First -Ever Quadruple-Award:
Best French Restaurant
Best New Restaurant on the Strip
Best Restaurant on the Strip
Las Vegas Life Magazine
Named “Best Breakfast Spot”