- Chef Bio
The Palazzo Pool Deck
Palazzo Level 3
Hours: Closed for Winter
Solaro offers a delectable selection of breakfast options including a House-made Granola Parfait with yogurt and fresh berries; French-Style Omelets with wild mushrooms, asparagus, gruyere cheese, and potatoes; Breakfast Burrito with cheddar cheese, chorizo, and salsa; and classic favorites such as Crisp Belgian Waffles with strawberries and Buttermilk pancakes with fresh blueberries and vanilla mascarpone.
For lunch, guests can enjoy light alternatives such as the Vine Ripened Tomato Salad with fresh mozzarella and basil plus additional lunchtime favorites including a variety of Wolfgang's signature wood-oven baked pizzas, grilled panini sandwiches and a Grilled Prime Burger with white cheddar. A selection of mouth-watering desserts also is available including ice cream bars and house-baked chocolate chip cookies.
Solaro's convenient take-out window allows diners to take Puck's culinary creations back to their suites.
- 2 oz Tequila
- 1 oz Lime juice
- 1 oz Cointreau
- Coarse salt
Shake tequila, lime juice, and Cointreau with ice. Strain into ice-filled double old-fashioned glass. Rub rim of glass with lime slice. Press rim of glass into coarse salt. Garnish with lime slice.