AquaKnox, a Forbes Four-Star Restaurant for two years running, rounds out a cast of impressive restaurants featured on Restaurant Row. This venue features a menu that sets a new standard of culinary excellence, boasting fresh seafood flown in daily from around the world, including stone crab claws and a superb “raw bar.”
Additional offerings include a selection of caviar with traditional garnishes, butternut squash soup with duck confit and apple compote, grilled lobster with drawn herb butter, and pan-seared filet mignon with truffle aioli.
AquaKnox's fresh colors reflect the vibrancy of the cool ocean waters. Experience an environment designed to entertain your every sense, highlighted by a water-encased walk-in wine cellar and a state-of-the-art open kitchen.