Experience what Travel + Leisure calls “the best steakhouse in the United States” an upscale Italian steakhouse with world class sommeliers and 90-day dry-aged steaks.
With incredible meats and beautiful wines, the name says it all. The restaurant consistently tops lists of the nation’s “best steakhouses.” In 2016, Yahoo and Men’s Journal magazine named Carnevino the #1 steakhouse in the world. Vegas Magazine, Robb Report, Bon Appétit, Las Vegas Weekly, Men’s Health– they all agree… this is the best beef you’ll ever eat.
Carnevino’s meats are all-natural stock, raised free of hormones and antibiotics. All steaks are dry-aged in-house for a minimum of 90 days before being rubbed with sea salt, black pepper, and fresh rosemary. Standouts include grilled hanger steak and the famous “Fiorentina.”
The menu also features veal, pork, and lamb dishes, in addition to daily poultry and seafood specials. Side dishes from all over the Italian peninsula combine with 90 to 120-day dry-aged steaks for an unforgettable meal.
With soaring 16-foot ceilings and Italian marble and wood touches, the handsome and spacious rooms are designed in the scope and the style of a classic Italian villa.
- Go off-menu and ask your server about the signature Beef Cheek Ravioli.
- Find “Bodacious the Bull” – a model of the real-life, larger-than-life bull.
- When the bread is served, skip the butter and try the lardo (flavorful pork fat.)