Morels French Steakhouse & Bistro merges classic steakhouse with unique culinary techniques and aspects, including an iced seafood bar and a cheese and charcuterie bar with more than 60 farmhouse and artisanal cheese from around the world with handmade salamis and meats. Morels boasts a Wine Spectator award-winning list with more than 400 varieties of French and California selections and 60 wines by the glass.
With both wet- and dry-aged steaks as well as a delectable array of desserts, the menu also includes a myriad of tasty and colorful handcrafted cocktails only available at Morels. Outdoor patio seating provides stunning views of the Las Vegas Strip. The steakhouse includes a plush lounge and outdoor patio seating providing stunning views of the Las Vegas Strip. Private dining and banquet facilities are available.
Meet Our Chef
Executive Chef J.L. Carrera moved to the United States from Guatemala in 1985 and began honing his skills in the kitchen at a seafood restaurant in Malibu before starting his career with Market City Caffe Hospitality Group two years later. The chef at the time observed Carrera’s potential and trained him in every kitchen position, recommending Carrera as executive chef for the Pasadena outlet of Market City Caffe.
After successful openings of Market City Caffe restaurants in Burbank, Beverly Hills, Brea and the Monte Carlo in Las Vegas, he headed back to Southern California to open Rose City Diner and Market City Caffe in Arcadia. He then took the helms of Morels French Steakhouse & Bistro at The Grove Los Angeles before opening the concept in The Palazzo in 2008, where he remains the Executive Chef.